Amount | Ingredient | |
28 oz | Chicken Breast | meat and skin, raw |
16 oz | Pekin Duckling | breast, meat and skin, roasted |
16 oz | Chicken Liver | raw |
2-1/2 cups | White Rice | long-grain enriched, raw |
1-1/4 cups | Green Peas | frozen |
1/2 cup | Pumpkin | canned, without salt |
1 tbsp | Corn Oil | all purpose salad or cooking |
1/2 tsp | Table Salt | |
Base Deficits(without Supplements)
Calcium
|
6298
|
mg
|
Potassium
|
3986
|
mg
|
Zinc
|
58
|
mg
|
Copper
|
1.7
|
mg
|
Manganese
|
1.3
|
mg
|
Iodine
|
665
|
mg
|
Vitamin E
|
686
|
IU
|
Vitamin D
|
312
|
IU
|
Thiamine
|
2.2
|
mg
|
Omega-3s
|
3900
|
mg
|
Taurine
|
2218
|
mg
|
|
Suggested Supplements:
| Taurine 500 mg | 5 capsules |
| Centrum Adult | 1-1/2 tablets |
| Calcium Carbonate powder | 3 tsps |
| NOW Brand Potassium + Iodine | 2 tablets |
| Potassium Chloride | 1-1/4 tsps |
| Jarrow's Zinc Balance | 1 capsule |
| Zinc Gluconate 30 mg | 1 tablet |
| Nature's Bounty Vitamin E oil | 33 drops |
| Nordic Naturals Fish Oil | 3 tsps |
|
The corn oil is necessary to meet the requirement for linoleic acid. |
--Soy oil or mixed vegetable oils may be substituted in equal measure, or mayonnaise. |
--Canola and flax oils are not suitable substitutes. |
The proportion of peas and pumpkin may be adjusted for flavor |
... as long as the combination totals 1 1/2 cups as-measured. |
The duck should be weighed after roasting the rest of the ingredients are weighed raw. |
|
Nutrient Percentages | DMB | Minerals | | Vitamins | | Ingredients |
Energy (kcal) | 100 % | Calcium | 106 % | Vitamin A | 1505 % | White Rice |
Energy kcal / gm | 4.44 | Iron | 126 % | Vitamin E | 103 % | Chicken Breast |
Protein % | 40 % | Magnesium | 123 % | Vitamin D | 193 % | Pekin Duckling |
Energy from Protein | 32 % | Phosphorus | 103 % | Thiamine | 100 % | Chicken Liver |
Fat % | 18 % | Potassium | 100 % | Riboflavin | 264 % | Green Peas |
Energy from Fat | 35 % | Sodium | 116 % | Niacin | 308 % | Corn Oil |
Phosphorus % | 0.3 % | Zinc | 104 % | Pantothenic Acid | 874 % | Pumpkin |
Calcium % | 0.7 % | Copper | 101 % | Vitamin B6 | 216 % | Table Salt |
Ca:Phos Ratio | 2.1 :1 | Manganese | 125 % | Folacin | 411 % | |
Potassium % | 0.8 % | Iodine | 101 % | Biotin | n/a | |
Sodium % | 0.3 % | Selenium | 118 % | Vitamin B12 | 286 % | |
Arachidonic Acid | 1.43 | Chloride | 193 % | Choline | 138 % | |
Linoleic Acid | 9.41 | Ca:Phos | n/a | Vitamin K | n/a | |
Omega 6:3 Ratio | 2.3 :1 | | | Vitamin C | 181 % | |
Omega 3 % | 0.5 % | | | | | |
Carbohydrate % | 41 % | | | | | |
Fiber % | 1.7 % | | | | | |
Sugars % | 1.3 % | | | | | |
| | | | | | |
Total energy per recipe batch: 4441 kcal
Values shown include the suggested supplements.Nutrient percentages are calculated on a dry matter basis. Profile Nutrient factors are compared to a diet for an active adult cat.Moisture content and portion size may be determined by weighing and measuring the finished recipe batch
|
Diet Profile Nutrient Factors
Fortified with | Omega-3s, limited | Potassium | enriched, limited | Protein | reduced, limited | Sodium | limited | Fats | reduced | Phosphorus | reduced, limited |
|
|
The potassium iodide may be omitted if iodized salt is used or if the kitty is hyperthyroid. |
This recipe contains 40% DMB protein but otherwise meets renal standards. |
Potassium chloride may be replaced by either K+ gluconate or citrate for a higher urinary pH: |
... Potassium gluconate substitute 10.5 tsp or potassium citrate substitute 1-3/4 tsp; |
|
|