Amount | Ingredient | |
1 can | Pink Salmon | total can contents (14.5 oz can) |
24 oz | Chicken Breast | meat and skin, raw |
12 oz | Chicken Liver | raw |
2-1/2 cups | White Rice | long-grain enriched, raw |
1/2 cup | Oat Bran | raw |
7 large | Eggs | whole, raw, fresh |
1/4 cup | Canola Oil | |
1/2 oz | Parsley | fresh |
1 cup | Chicken Broth | reduced sodium, ready to serve |
Base Deficits(without Supplements)
Calcium
|
5320
|
mg
|
Iron
|
22
|
mg
|
Potassium
|
2603
|
mg
|
Zinc
|
55
|
mg
|
Copper
|
1.9
|
mg
|
Iodine
|
670
|
mg
|
Vitamin E
|
741
|
IU
|
Thiamine
|
2.4
|
mg
|
Vitamin C
|
44
|
mg
|
Taurine
|
2232
|
mg
|
|
Suggested Supplements:
| Taurine 500 mg | 5 capsules |
| Centrum Adult | 1-1/2 tablets |
| Pet-Tinic | 2-1/2 ml |
| Calcium Carbonate powder | 2-1/2 tsps |
| NOW Brand Potassium + Iodine | 2 tablets |
| Potassium Gluconate powder | 6-1/2 tsps |
| Nature's Bounty Vitamin E oil | 35 drops |
| Jarrow's Zinc Balance | 1 capsule |
| Zinc Gluconate 30 mg | 1-1/2 tablets |
|
Parsley may be omitted or reduced since fish is slightly below 25% of the protein sources |
The canola oil is essential to balance omegas: no other oil is suitable for substitution |
The rice should be cooked until soft using 1 to 1 1 /2 cups of clam juice or chicken broth. |
The chicken breast and liver may be lightly seared and simmered with the rice. |
Seafood requires short cooking times and should be added after the rice is cooked through |
The eggs and oat bran may be stirred into the rice toward the end of the simmering period. |
|
Nutrient Percentages | DMB | Minerals | | Vitamins | | Ingredients |
Energy (kcal) | 100 % | Calcium | 106 % | Vitamin A | 1215 % | White Rice |
Energy kcal / gm | 4.46 | Iron | 113 % | Vitamin E | 101 % | Chicken Breast |
Protein % | 37 % | Magnesium | 160 % | Vitamin D | 1002 % | Pink Salmon |
Energy from Protein | 30 % | Phosphorus | 156 % | Thiamine | 114 % | Eggs |
Fat % | 20 % | Potassium | 101 % | Riboflavin | 272 % | Chicken Liver |
Energy from Fat | 38 % | Sodium | 154 % | Niacin | 268 % | Canola Oil |
Phosphorus % | 0.5 % | Zinc | 127 % | Pantothenic Acid | 854 % | Oat Bran |
Calcium % | 0.7 % | Copper | 101 % | Vitamin B6 | 236 % | Chicken Broth |
Ca:Phos Ratio | 1.4 :1 | Manganese | 148 % | Folacin | 373 % | Parsley |
Potassium % | 0.8 % | Iodine | 101 % | Biotin | n/a | |
Sodium % | 0.3 % | Selenium | 129 % | Vitamin B12 | 319 % | |
Arachidonic Acid | 1.44 | Chloride | 106 % | Choline | 217 % | |
Linoleic Acid | 17.45 | Ca:Phos | n/a | Vitamin K | n/a | |
Omega 6:3 Ratio | 1.9 :1 | | | Vitamin C | 141 % | |
Omega 3 % | 1 % | | | | | |
Carbohydrate % | 41 % | | | | | |
Fiber % | 1.4 % | | | | | |
Sugars % | 0.3 % | | | | | |
| | | | | | |
Total energy per recipe batch: 4434 kcal
Values shown include the suggested supplements.Nutrient percentages are calculated on a dry matter basis. Profile Nutrient factors are compared to a diet for an active adult cat.Moisture content and portion size may be determined by weighing and measuring the finished recipe batch
|
Diet Profile Nutrient Factors
Fortified with | Omega-3s, limited | Potassium | enriched, limited | Protein | reduced, limited | Sodium | limited | Fats | reduced | Phosphorus | reduced, limited |
|
|
Seafood is not advisable for hyperthyroid cats due to higher iodine content |
This recipe contains 37% DMB protein but otherwise meets renal standards. |
Parsley is an important source of vitamin K required in seafood diets |
If PetTinic is not available the recipe may be prepared without it... |
... resulting in copper and thiamine requirements satisfied 98%, ok if meals are being rotated. |
|
|