| Amount | Ingredient | |
| 1 can | Pink Salmon | total can contents (14.5 oz can) |
| 32 oz | Tilapia | raw |
| 12 oz | Chicken Liver | raw |
| 2-1/2 cups | White Rice | long-grain enriched, raw |
| 1/2 cup | Oat Bran | raw |
| 7 large | Eggs | whole, raw, fresh |
| 1/4 cup | Canola Oil | |
| 1/2 oz | Parsley | fresh |
| 1 cup | Chicken Broth | reduced sodium, ready to serve |
|
Base Deficits(without Supplements)
|
Calcium
|
4932
|
mg
|
|
Iron
|
17.9
|
mg
|
|
Potassium
|
1454
|
mg
|
|
Zinc
|
53
|
mg
|
|
Copper
|
1.1
|
mg
|
|
Iodine
|
631
|
mg
|
|
Vitamin E
|
861
|
IU
|
|
Thiamine
|
2
|
mg
|
|
Vitamin C
|
37
|
mg
|
|
Taurine
|
2102
|
mg
|
|
Suggested Supplements:
| Taurine 500 mg | 5 capsules |
| Centrum Adult | 1-1/2 tablets |
| Calcium Carbonate powder | 2-1/2 tsps |
| NOW Brand Potassium + Iodine | 2 tablets |
| Potassium Chloride | 3/8 tsp |
| Nature's Bounty Vitamin E oil | 41 drops |
| Jarrow's Zinc Balance | 1 capsule |
| Zinc Gluconate 30 mg | 1-1/2 tablets |
|
| The parsley is needed to supply vitamin K and should not be reduced or omitted |
| The canola oil is essential to balance omegas: no other oil is suitable for substitution |
| The rice should be cooked until soft using 1 to 1 1 /2 cups of clam juice or chicken broth. |
| Seafood requires short cooking times and should be added after the rice is cooked through |
| The tilapia should be seared lightly before adding to the pan. |
| The eggs and oat bran may be stirred into the rice toward the end of the simmering period. |
| Add all other ingredients and supplements following normal procedures. |
|
| Nutrient Percentages | DMB | Minerals | | Vitamins | | Ingredients |
| Energy (kcal) | 100 % | Calcium | 113 % | Vitamin A | 1275 % | White Rice |
| Energy kcal / gm | 4.2 | Iron | 113 % | Vitamin E | 100 % | Tilapia |
| Protein % | 42 % | Magnesium | 178 % | Vitamin D | 1447 % | Pink Salmon |
| Energy from Protein | 35 % | Phosphorus | 174 % | Thiamine | 105 % | Eggs |
| Fat % | 15 % | Potassium | 101 % | Riboflavin | 276 % | Chicken Liver |
| Energy from Fat | 30 % | Sodium | 163 % | Niacin | 228 % | Canola Oil |
| Phosphorus % | 0.5 % | Zinc | 132 % | Pantothenic Acid | 889 % | Oat Bran |
| Calcium % | 0.7 % | Copper | 113 % | Vitamin B6 | 211 % | Chicken Broth |
| Ca:Phos Ratio | 1.3 :1 | Manganese | 161 % | Folacin | 413 % | Parsley |
| Potassium % | 0.7 % | Iodine | 109 % | Biotin | n/a | |
| Sodium % | 0.3 % | Selenium | 190 % | Vitamin B12 | 387 % | |
| Arachidonic Acid | 1.12 | Chloride | 127 % | Choline | 565 % | |
| Linoleic Acid | 17.45 | Ca:Phos | n/a | Vitamin K | 275 % | |
| Omega 6:3 Ratio | 1.6 :1 | | | Vitamin C | 150 % | |
| Omega 3 % | 1.2 % | | | | | |
| Carbohydrate % | 41 % | | | | | |
| Fiber % | 1.4 % | | | | | |
| Sugars % | 0.3 % | | | | | |
| | | | | | |
Total energy per recipe batch: 4138 kcal
Values shown include the suggested supplements.Nutrient percentages are calculated on a dry matter basis. Profile Nutrient factors are compared to a diet for an active adult cat.Moisture content and portion size may be determined by weighing and measuring the finished recipe batch
|
Diet Profile Nutrient Factors
| Fortified with | Omega-3s, limited | | Potassium | enriched, limited | | Protein | reduced, limited | | Sodium | limited | | Fats | reduced | | Phosphorus | reduced, limited |
|
|
| The unaccounted-for iodine content in the fish probably satisfies the dietary need |
| ... therefore supplementation with potassium iodide is probably unnecessary. |
| Seafood is not advisable for hyperthyroid cats due to higher iodine content |
| This recipe contains 42% DMB protein but otherwise meets renal standards. |
| Potassium chloride may be replaced by either K+ gluconate or citrate for a higher urinary pH: |
| ... Potassium gluconate substitute 3-1/4 tsp or potassium citrate substitute1/2 tsp; |
|
|