Amount | Ingredient | |
1 can | Pink Salmon | total can contents (14.5 oz can) |
32 oz | Tilapia | raw |
12 oz | Chicken Liver | raw |
2-1/2 cups | White Rice | long-grain enriched, raw |
1/2 cup | Oat Bran | raw |
7 large | Eggs | whole, raw, fresh |
1/4 cup | Canola Oil | |
1/2 oz | Parsley | fresh |
1 cup | Chicken Broth | reduced sodium, ready to serve |
Base Deficits(without Supplements)
Calcium
|
4932
|
mg
|
Iron
|
17.9
|
mg
|
Potassium
|
1454
|
mg
|
Zinc
|
53
|
mg
|
Copper
|
1.1
|
mg
|
Iodine
|
631
|
mg
|
Vitamin E
|
861
|
IU
|
Thiamine
|
2
|
mg
|
Vitamin C
|
37
|
mg
|
Taurine
|
2102
|
mg
|
|
Suggested Supplements:
| Taurine 500 mg | 5 capsules |
| Centrum Adult | 1-1/2 tablets |
| Calcium Carbonate powder | 2-1/2 tsps |
| NOW Brand Potassium + Iodine | 2 tablets |
| Potassium Chloride | 3/8 tsp |
| Nature's Bounty Vitamin E oil | 41 drops |
| Jarrow's Zinc Balance | 1 capsule |
| Zinc Gluconate 30 mg | 1-1/2 tablets |
|
The parsley is needed to supply vitamin K and should not be reduced or omitted |
The canola oil is essential to balance omegas: no other oil is suitable for substitution |
The rice should be cooked until soft using 1 to 1 1 /2 cups of clam juice or chicken broth. |
Seafood requires short cooking times and should be added after the rice is cooked through |
The tilapia should be seared lightly before adding to the pan. |
The eggs and oat bran may be stirred into the rice toward the end of the simmering period. |
Add all other ingredients and supplements following normal procedures. |
|
Nutrient Percentages | DMB | Minerals | | Vitamins | | Ingredients |
Energy (kcal) | 100 % | Calcium | 113 % | Vitamin A | 1275 % | White Rice |
Energy kcal / gm | 4.2 | Iron | 113 % | Vitamin E | 100 % | Tilapia |
Protein % | 42 % | Magnesium | 178 % | Vitamin D | 1447 % | Pink Salmon |
Energy from Protein | 35 % | Phosphorus | 174 % | Thiamine | 105 % | Eggs |
Fat % | 15 % | Potassium | 101 % | Riboflavin | 276 % | Chicken Liver |
Energy from Fat | 30 % | Sodium | 163 % | Niacin | 228 % | Canola Oil |
Phosphorus % | 0.5 % | Zinc | 132 % | Pantothenic Acid | 889 % | Oat Bran |
Calcium % | 0.7 % | Copper | 113 % | Vitamin B6 | 211 % | Chicken Broth |
Ca:Phos Ratio | 1.3 :1 | Manganese | 161 % | Folacin | 413 % | Parsley |
Potassium % | 0.7 % | Iodine | 109 % | Biotin | n/a | |
Sodium % | 0.3 % | Selenium | 190 % | Vitamin B12 | 387 % | |
Arachidonic Acid | 1.12 | Chloride | 127 % | Choline | 565 % | |
Linoleic Acid | 17.45 | Ca:Phos | n/a | Vitamin K | 275 % | |
Omega 6:3 Ratio | 1.6 :1 | | | Vitamin C | 150 % | |
Omega 3 % | 1.2 % | | | | | |
Carbohydrate % | 41 % | | | | | |
Fiber % | 1.4 % | | | | | |
Sugars % | 0.3 % | | | | | |
| | | | | | |
Total energy per recipe batch: 4138 kcal
Values shown include the suggested supplements.Nutrient percentages are calculated on a dry matter basis. Profile Nutrient factors are compared to a diet for an active adult cat.Moisture content and portion size may be determined by weighing and measuring the finished recipe batch
|
Diet Profile Nutrient Factors
Fortified with | Omega-3s, limited | Potassium | enriched, limited | Protein | reduced, limited | Sodium | limited | Fats | reduced | Phosphorus | reduced, limited |
|
|
The unaccounted-for iodine content in the fish probably satisfies the dietary need |
... therefore supplementation with potassium iodide is probably unnecessary. |
Seafood is not advisable for hyperthyroid cats due to higher iodine content |
This recipe contains 42% DMB protein but otherwise meets renal standards. |
Potassium chloride may be replaced by either K+ gluconate or citrate for a higher urinary pH: |
... Potassium gluconate substitute 3-1/4 tsp or potassium citrate substitute1/2 tsp; |
|
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