| Amount | Ingredient | |
| 24 oz | Turkey Thigh | meat and skin, roasted |
| 18 oz | Turkey Thigh | meat only, roasted |
| 16 oz | Chicken Liver | raw |
| 2-1/2 cups | White Rice | long-grain enriched, raw |
| 2 tbsp | Oat Bran | raw |
| 1 cup | Green Peas | frozen |
| 1/2 cup | Pumpkin | canned, without salt |
| 1/2 tsp | Table Salt | |
|
Base Deficits(without Supplements)
|
Calcium
|
5948
|
mg
|
|
Potassium
|
1851
|
mg
|
|
Zinc
|
22
|
mg
|
|
Copper
|
0.6
|
mg
|
|
Iodine
|
623
|
mg
|
|
Vitamin E
|
654
|
IU
|
|
Vitamin D
|
148
|
IU
|
|
Thiamine
|
1.6
|
mg
|
|
Vitamin C
|
10.4
|
mg
|
|
Omega-3s
|
3400
|
mg
|
|
Taurine
|
2076
|
mg
|
|
Suggested Supplements:
| Taurine 500 mg | 5 capsules |
| Centrum Adult | 1-1/2 tablets |
| Calcium Carbonate powder | 3 tsps |
| NOW Brand Potassium + Iodine | 2 tablets |
| Potassium Gluconate powder | 9 tsps |
| Jarrow's Zinc Balance | 2 capsules |
| Nature's Bounty Vitamin E oil | 33 drops |
| Nordic Naturals Fish Oil | 3 tsps |
|
| The proportion of peas and pumpkin may be adjusted for flavor |
| ... as long as the combination totals 1 1/2 cups as-measured. |
| The turkey should be roasted before weighing, then simmered in the rice to disperse the flavor. |
| Do not include the cooking juices from the turkey in the recipe. |
| Add all other ingredients and supplements following normal procedures. |
|
| Nutrient Percentages | DMB | Minerals | | Vitamins | | Ingredients |
| Energy (kcal) | 100 % | Calcium | 114 % | Vitamin A | 1601 % | White Rice |
| Energy kcal / gm | 4.15 | Iron | 133 % | Vitamin E | 108 % | Turkey Thigh |
| Protein % | 42 % | Magnesium | 152 % | Vitamin D | 256 % | Turkey Thigh |
| Energy from Protein | 35 % | Phosphorus | 143 % | Thiamine | 111 % | Chicken Liver |
| Fat % | 14 % | Potassium | 124 % | Riboflavin | 354 % | Green Peas |
| Energy from Fat | 29 % | Sodium | 140 % | Niacin | 278 % | Pumpkin |
| Phosphorus % | 0.4 % | Zinc | 133 % | Pantothenic Acid | 1059 % | Oat Bran |
| Calcium % | 0.7 % | Copper | 144 % | Vitamin B6 | 292 % | Table Salt |
| Ca:Phos Ratio | 1.6 :1 | Manganese | 141 % | Folacin | 446 % | |
| Potassium % | 0.9 % | Iodine | 110 % | Biotin | n/a | |
| Sodium % | 0.3 % | Selenium | 145 % | Vitamin B12 | 392 % | |
| Arachidonic Acid | 1.54 | Chloride | 108 % | Choline | 422 % | |
| Linoleic Acid | 10.46 | Ca:Phos | n/a | Vitamin K | n/a | |
| Omega 6:3 Ratio | 2.4 :1 | | | Vitamin C | 177 % | |
| Omega 3 % | 0.5 % | | | | | |
| Carbohydrate % | 42 % | | | | | |
| Fiber % | 1.8 % | | | | | |
| Sugars % | 1.2 % | | | | | |
| | | | | | |
Total energy per recipe batch: 4105 kcal
Values shown include the suggested supplements.Nutrient percentages are calculated on a dry matter basis. Profile Nutrient factors are compared to a diet for an active adult cat.Moisture content and portion size may be determined by weighing and measuring the finished recipe batch
|
Diet Profile Nutrient Factors
| Fortified with | Omega-3s, limited | | Potassium | enriched, limited | | Protein | reduced, limited | | Sodium | limited | | Fats | reduced | | Phosphorus | reduced, limited |
|
|
| The potassium iodide may be omitted if iodized salt is used or if the kitty is hyperthyroid. |
| This recipe contains 42% DMB protein but otherwise meets renal standards. |
|
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