| Amount | Ingredient | |
| 36 oz | Ground Beef | 85% lean meat / 15% fat raw |
| 8 oz | Beef Liver | raw |
| 16 oz | Macaroni | enriched |
| 4 oz | Cheddar Cheese | |
| 1/8 cup | White Flour | all-purpose enriched bleached |
| 1/2 stick | Butter | without salt |
| 4 large | Eggs | whole, fresh |
| 3/8 tsp | Table salt | |
|
Base Deficits(without Supplements)
|
Calcium
|
5995
|
|
Iron
|
43
|
|
Potassium
|
3208
|
|
Zinc
|
21
|
|
Manganese
|
3.9
|
|
Vitamin E
|
52
|
|
Thiamine
|
1.5
|
|
Choline
|
781
|
|
Vitamin C
|
116
|
|
| Suggested: | |
| Centrum Adult | 2-1/2 tablet |
| Calcium carbonate | 3 tsp |
| Choline bitartrate | 3/4 tsp |
| Potassium citrate | 1-1/2 tsp |
Required:
Taurine 2000 mg
Recommended:
Omega 3 DHA/EPA 2500mg
(plus 10 IU vitamin E
for each gram of fish oil)
|
|
| Nutrient Percentages | | Minerals | | Vitamins | | Ingredients |
| Energy (kcal) | 100 | Calcium | 151 | Vitamin A | 312 mcg | Macaroni |
| Energy kcal / gm | 4.77 | Iron | 2 | Vitamin E | 1.7 mg | Ground Beef |
| Protein % | 34 % | Magnesium | 13.5 | Vitamin D | 0.7 mcg | Cheddar Cheese |
| Energy from Protein | 25 % | Phosphorus | 94 | Thiamine | 0.2 mg | Beef Liver |
| Fat % | 27 % | Potassium | 175 | Riboflavin | 0.3 mg | Eggs |
| Energy from Fat | 48 % | Sodium | 55 | Niacin | 3.4 mg | Butter |
| Phosphorus % | 0.4 % | Zinc | 2 | Pantothenic Acid | 1.1 mg | White Flour |
| Calcium % | 0.7 % | Copper | 0.5 | Vitamin B6 | 0.3 mg | Table salt |
| Ca:Phos Ratio | 1.6 :1 | Manganese | 0.2 | Folacin | 61 mcg | |
| Potassium % | 0.8 % | Selenium | 16.1 | Biotin | 1.6 mcg | |
| Sodium % | 0.3 % | | | Vitamin B12 | 3.7 mcg | |
| Omega 6:3 Ratio | 4.9 :1 | | | Choline | 60 mg | |
| Omega 3 % | 0.1 % | | | Vitamin K | 0.6 mcg | |
| Carbohydrate % | 35 % | | | Vitamin C | 3.2 mg | |
| Fiber % | 1.5 % | | | | | |
| Sugars % | 1.3 % | | | | | |
| Portions in recipe | 48 | | | | | |
Values shown include the suggested supplements.
Nutrient percentages are calculated on a dry matter basis.
Moisture content and portion size may be determined
by weighing and measuring the finished recipe batch
|