Renal Mac and Cheese Cat Food: Maintenance for kidney disease
Amount Ingredient
36 oz Ground Beef 85% lean meat / 15% fat raw
8 oz Beef Liver raw
16 oz Macaroni enriched
4 oz Cheddar Cheese
1/8 cup White Flour all-purpose enriched bleached
1/2 stick Butter without salt
4 large Eggs whole, fresh
3/8 tsp Table salt

Base Deficits
(without Supplements)

Calcium 5995
Iron 43
Potassium 3208
Zinc 21
Manganese 3.9
Vitamin E 52
Thiamine 1.5
Choline 781
Vitamin C 116
Suggested:
Centrum Adult 2-1/2 tablet
Calcium carbonate 3 tsp
Choline bitartrate 3/4 tsp
Potassium citrate 1-1/2 tsp

Required:
  Taurine 2000 mg

Recommended:
  Omega 3 DHA/EPA 2500mg
   (plus 10 IU vitamin E
   for each gram of fish oil)
Nutrient Percentages Minerals Vitamins Ingredients
Energy (kcal) 100 Calcium 151 Vitamin A 312 mcg Macaroni
Energy kcal / gm 4.77 Iron 2 Vitamin E 1.7 mg Ground Beef
Protein % 34 % Magnesium 13.5 Vitamin D 0.7 mcg Cheddar Cheese
Energy from Protein 25 % Phosphorus 94 Thiamine 0.2 mg Beef Liver
Fat % 27 % Potassium 175 Riboflavin 0.3 mg Eggs
Energy from Fat 48 % Sodium 55 Niacin 3.4 mg Butter
Phosphorus % 0.4 % Zinc 2 Pantothenic Acid 1.1 mg White Flour
Calcium % 0.7 % Copper 0.5 Vitamin B6 0.3 mg Table salt
Ca:Phos Ratio 1.6 :1 Manganese 0.2 Folacin 61 mcg
Potassium % 0.8 % Selenium 16.1 Biotin 1.6 mcg
Sodium % 0.3 % Vitamin B12 3.7 mcg
Omega 6:3 Ratio 4.9 :1 Choline 60 mg
Omega 3 % 0.1 % Vitamin K 0.6 mcg
Carbohydrate % 35 % Vitamin C 3.2 mg
Fiber % 1.5 %
Sugars % 1.3 %
Portions in recipe 48

Values shown include the suggested supplements.
Nutrient percentages are calculated on a dry matter basis.
Moisture content and portion size may be determined
by weighing and measuring the finished recipe batch